Kulturkueche - Rahmschnitzel No Relation

Rahmschnitzel has been on the Chicago menu long before the local news ever uttered the name
on a daily basis.  The German
American Cultural Center illustrates this vocabulary lesson in the most
delicious way possible.

Join
Chef Carol Himmel from Himmel’s as she spoons the shallot mushroom cream sauce over exquisitely pounded pork tenderloin medallions seared and sautéed in butter served with spätzle. 
We have heard tales of folks
stationed in Germany who would walk two miles into town every week for this
dish!  Class attendees will be
whisked up an elevator and gather in the kitchen with Chef Carol’s bubbly
personality and a healthy amount of heavy cream. Walking optional

There
are plenty of hands on opportunities for students as well as tasting

opportunities.
Nominal class fee of $16 includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the love.